Code for hygienic conditions for food processing units

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Material type: Text

TextSeries: IS:2491-1972Publication details: New Delhi 1972Edition: First revisionDescription: 12pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	389.6 IS:2491 (Browse shelf(Opens below))	Available		121067
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 2491 (Browse shelf(Opens below))	Available		141931

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