Food analysis : theory and practice
Material type:
TextPublication details: Westport, U. S 1971Description: 669pSubject(s): DDC classification: - FD-TECH 664.07 P66F
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | FD-TECH 664.07 P66F (Browse shelf(Opens below)) | Available | 121983 |
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| FD-TECH 664.028 S66F Fruit and Vegetable preservation | FD TECH 664.07 K95Q Quality Control for the Food Industry-Vol 2 | FD-TECH 664.07 L31S Sensory evaluation of food : principles and practices | FD-TECH 664.07 P66F Food analysis : theory and practice | FD-TECH 664.752 P66B Bread science and technology | FD-TECH 664.8 C32I Industrial processing of fruits and vegetables | FD-TECH 664.9 S33M Meat and meat products technology ; including poultry products technology |
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