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Methods of analysis for edible fats and oils

By:

Joint FAO/ WHO food Standards Programme . Codex Alimentarius

Material type: Text

Text

TextPublication details: Rome 1970Description: 20pSubject(s):

DDC classification:

664.302 12 J52M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.302 12 J52M (Browse shelf(Opens below))	Available		122639

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