Recommended international code of practice: general principles of food hygiene

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Material type: Text

TextPublication details: Rome 1969Description: 13pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641 J52R (Browse shelf(Opens below))	Available		122905
Books	Mohinder Singh Randhawa Library	641 J52R (Browse shelf(Opens below))	Available		130125

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