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Controlling and analysing costs in food service operations

By:

KEISER, James

Material type: Text

Text

TextPublication details: N.Y 1974Description: 291pSubject(s):

DDC classification:

658.154 K22C

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	658.154 K22C (Browse shelf(Opens below))	Available		123005

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