Science of meat and meat products

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Material type: Text

TextSeries: Series of books in agricultural sciencePublication details: San Francisco, U. S. 1971Edition: 2nd edDescription: 660pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.92 P78S (Browse shelf(Opens below))	Available		123848

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Previous	664.92 P30H HACCP in meat, poultry and fish processing	664.92 P30P Processed meats	664.92 P78S Science of meat and meat products	664.92 P78S Science of meat and meat products	664.92 S33M Meat and meat products technology (including poultry products technology)	664.92 S33M Meat and meat products technology (including poultry products technology)	664.92 S33M Meat and meat products technology (including poultry products technology)	Next

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