Methods of test for meat and meat products

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Material type: Text

TextSeries: IS : 1244-1973Publication details: New Delhi 1973Description: pt.7Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	389.6 IS : 1244 (Browse shelf(Opens below))	Available	124598
Books	Mohinder Singh Randhawa Library	389.6 IS : 1245 (Browse shelf(Opens below))	Available	124599
Books	Mohinder Singh Randhawa Library	389.6 IS:5960 (Browse shelf(Opens below))	Available	132458
Books	Mohinder Singh Randhawa Library	389.6 IS:5960 (Browse shelf(Opens below))	Available	132460

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	389.6 IS : 1200 Method of measurement of builiding and civil engineering works	389.6 IS : 1223 Specification for apparatus for determination of milk fat	389.6 IS : 1224 Determination of fat in whole milk,evaporated (unsweetened) milk,separated milk,skim milk,buttermilk and cream by the Gerber method(Incorporating amendment no.1)	389.6 IS : 1244 Methods of test for meat and meat products	389.6 IS : 1245 Methods of test for meat and meat products	389.6 IS : 1250 Proof corrections for printers and authors	389.6 IS : 1250 Proof corrections for printers and authors	Next

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