Methods of test for meat and meat products

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Material type: Text

TextSeries: IS : 1244-1973Publication details: New Delhi 1973Description: pt.7Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	389.6 IS : 1244 (Browse shelf(Opens below))	Available	124598
Books	Mohinder Singh Randhawa Library	389.6 IS : 1245 (Browse shelf(Opens below))	Available	124599
Books	Mohinder Singh Randhawa Library	389.6 IS:5960 (Browse shelf(Opens below))	Available	132458
Books	Mohinder Singh Randhawa Library	389.6 IS:5960 (Browse shelf(Opens below))	Available	132460

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	389.6 IS:5887 Methods for detection of bacteria responsible for food poisoning	389.6 IS:5911 Fineness grades of wool tops	389.6 IS:5949 Methods for volumetric determination of calcium and magnesium using EDTA	389.6 IS:5960 Methods of test for meat and meat products	389.6 IS:5960 Methods of test for meat and meat products	389.6 IS:6022 Specification for fast green FCF, food grade	389.6 IS:6060 Code of practice for daylighting of factory buildings	Next

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