Science of meat and meat products

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Material type: Text

TextPublication details: London 1960Description: x,438pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.49 G37S (Browse shelf(Opens below))	Lost		11400

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Previous	641.470 954 2 U-8S Soil survey report	641.47 J52E Evaluation of certain food additives	641.48 S63 I Manufactures of Indian pickles, chutneys and morabbas	641.49 G37S Science of meat and meat products	641.491 53 U-4H Home freezing of poultry and poultry main dishes	641.492 P68 Pork slaughtering, cutting, preserving and cooking on the farm	641.492 P68 Pork slaughtering, cutting, preserving and cooking on the farm	Next

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