Guide to the selection, combination and cooking of foods

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Material type: Text

TextPublication details: Westport, U.K. 1961Description: v.1Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.3 R51G (Browse shelf(Opens below))	Available		11401
Departmental Library Books	Book Bank, College of Community Science	641.3 R51G (Browse shelf(Opens below))	Available		88060

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