Meat science
Material type:
TextSeries: Commonwealth and international library: Food science and tecPublication details: Oxford 1974Description: 419pSubject(s): DDC classification: - 641.36 L33M
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | 641.36 L33M (Browse shelf(Opens below)) | Available | 131683 | ||
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Books
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Mohinder Singh Randhawa Library | 641.36 L33M (Browse shelf(Opens below)) | Available | 154286 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.36 G28C Complete book of meat | 641.36 H67M Meat dishes | 641.36 L28M Meat science | 641.36 L33M Meat science | 641.36 L33M Meat science | 641.36 L33M Meat science | 641.36 L33M Meat science |
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