New protein foods
Material type: TextSeries: Food Science and TechnologyPublication details: N.Y. Academic 1974Description: 24cm. v.1 ASubject(s): DDC classification:- 664.64 A44N
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.64 A44N (Browse shelf(Opens below)) | Available | 131802 | ||
Books | Mohinder Singh Randhawa Library | 664.64 A44N (Browse shelf(Opens below)) | Available | 142211 | ||
Books | Mohinder Singh Randhawa Library | 664.64 A44N (Browse shelf(Opens below)) | Available | 151557 |
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664.63 I-2 L Low-calorie products | 664.640 272 R69S Single cell proteins from cellulose and hydrocarbins | 664.64 A44N New protein foods | 664.64 A44N New protein foods | 664.64 A44N New protein foods | 664.64 S60 S Soybean utilization | P 664.105 I-2 INDIAN Sugar |
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