Basic labor productivity measures for popular breakfast menu items

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Material type: Text

TextSeries: USDA.Marketing research report, no.1044Publication details: Washington 1975Description: 207pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	642.5 F91B (Browse shelf(Opens below))	Available		133989

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Previous	642.47 U-4R Residential catering	642.47 V51C Catering and Food Production	642.5 F60 Food service in institutions	642.5 F91B Basic labor productivity measures for popular breakfast menu items	642.5 H65B Banqueting and private party management	642.5 K11I Introduction to modern food and beverage service	642.5 K95Q Quantity food purchasing	Next

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