Technology of grain processing and provender milling
Material type: TextSeries: Textbooks for higher educational institutionsPublication details: Jerusalem 1967Description: 555pSubject(s): DDC classification:- 664.7 K98T
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Department of Processing & Food Engineering | 664.7 K98T (Browse shelf(Opens below)) | Available | 134316 |
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