Bread: social, nutritional and agricultural aspects of wheaten bread

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Material type: Text

TextPublication details: London 1975Description: 358pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.722 73 I-5B (Browse shelf(Opens below))	Available		134389

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.72 U-4H Hanbook of instructions for the installation and operation of the tagheppenstall moisture meter.	664.722 7 N28P Productivity in wheat and wheat products : Souvenir	664.722 7 S11Q Quality of wheat and wheat products	664.722 73 I-5B Bread: social, nutritional and agricultural aspects of wheaten bread	664.722 A17 Abstracts for the advancement of industrial utilization of wheat	664.722 A52E Enzymes and their role in wheat technology	664.722 A90Q Quality characters of Indian wheat cultivars	Next

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