Quality control for the food industry

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Material type: Text

TextPublication details: Westport AVI Pub. 1970Edition: 3rdDescription: 24cm. 2.vSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 K95Q (Browse shelf(Opens below))	Available		134413
Books	Mohinder Singh Randhawa Library	664.07 K95Q (Browse shelf(Opens below))	Available		134442

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.07 K95F Fundamentals of quality control for the food industry	664.07 K95F Fundamentals of quality control for the food industry	664.07 K95Q Quality control for the food industry	664.07 K95Q Quality control for the food industry	664.07 K95T Texture measurements of foods; psychophysical fundamentals, sensory mechanical and chemical procedures and their inter -relationships	664.07 L31S Sensory evaluation of food : principles and practices	664.07 L32F Food constituents and food residues: their chromatographic determination	Next

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