Effect of supplementation of sesame and skimmed milk powder on the nutritional quality of vadas

By:

TEJINDER Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U 1972Edition: Foods and NutritionDescription: 47+2LSubject(s):

DDC classification:

T 641.356.5 T25E

Summary: 'Vadas' were prepared from a basic mixture containing 30 percent soybean and 70 percent each of the three dals namely bengalgram, blackgram and greengram. In addition 10 percent sesame or skimmed milk powder was added to replace equivalent amount of each

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.5 T25E (Browse shelf(Opens below))	Not for loan		135002

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Previous	T 641.356.5 S60S Study of nutritive value of moth-beans (Phaseolus aconitifolius Jacq.)	T 641.356.5 S60S Study of nutritive value of moth-beans (Phaseolus aconitifolius Jacq.)	T 641.356.5 T25E Effect of supplementation of sesame and skimmed milk powder on the nutritional quality of vadas	T 641.356.5 T25E Effect of supplementation of sesame and skimmed milk powder on the nutritional quality of vadas	T 641.356.5 W12B Biochemical evaluation of pulses as influenced by genetic variation	T 641.356.55 G18D Development of instructional materials for imparting knowledge to rural women regarding utilization of soybean in their diet	T 641.356.55 G18D Development of instructional materials for imparting knowledge to rural women regarding utilization of soybean in their diet	Next

'Vadas' were prepared from a basic mixture containing 30 percent soybean and 70 percent each of the three dals namely bengalgram, blackgram and greengram. In addition 10 percent sesame or skimmed milk powder was added to replace equivalent amount of each

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