Biological evaluation of mustard cake for poultry

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Material type: Text

TextPublication details: Ludhiana PAU 1976Edition: Animal NutritionDescription: 163LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.508.6 C37B (Browse shelf(Opens below))	Not for loan		135193

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Previous	T 636.508.52 V41F Feeding value of forages in poultry	T 636.508.557 V82U Use of nitrogen-rich wastes in poultry diets	T 636.508.557 V82U Use of nitrogen-rich wastes in poultry diets	T 636.508.6 C37B Biological evaluation of mustard cake for poultry	T 636.508.75 S33I Improvement in the nutritive value of groundnut cake for poultry	T 636.508.75 S33I Improvement in the nutritive value of groundnut cake for poultry	T 636.508.83 S33S Study on the performance of a meat stock as influenced by animal protein and vegetable protein sources and caloric restrictions	Next

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