Studies on the physical and biochemical charges during development and ripening of patharnakh cultivar of pear Pyrus Pyrifolia (Burm.) Nakai
Material type: TextPublication details: Ludhiana PAU 1976Description: 29cm. 50+6lSubject(s): DDC classification:- T 634.13 D92S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 634.13 D92S (Browse shelf(Opens below)) | Not for loan | 135215 |
The Patharnakh pear fruit, required 155 days to reach the stage of harvest maturity The fruit growth in terms of length and diameter showed three distinct phases. The growth of the fruit increased with the advancement of maturity, There was a slow period
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