Evaluation of soya-whey weaning and supplementary food in terms of protein efficiency ratio, true ... children

By:

Hansra, Ravinder Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U. 1977Description: 29cm. 71+20Subject(s):

DDC classification:

T 641.1 H26E

Summary: Soya-whey weaning and supplementation food (SWF) developed by NDRI, Karnal was evaluated for quality of protein using albino rats. Protein efficiency ratio of soya-whey was 3.23 compared to 3.31 for skim milk fed group. PER of wheat flour increased from 2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 H26E (Browse shelf(Opens below))	Not for loan		135394

Soya-whey weaning and supplementation food (SWF) developed by NDRI, Karnal was evaluated for quality of protein using albino rats. Protein efficiency ratio of soya-whey was 3.23 compared to 3.31 for skim milk fed group. PER of wheat flour increased from 2

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