Effect of pre - steaming of paddy on quality of rice and stability of bran

By:

Nayyar, Dalip Kumar

Material type: Text

TextPublication details: Ludhiana P.A.U. 1977Description: 29cm. 53+6Subject(s):

DDC classification:

T 664.725 N31E

Summary: The effect of presteaming of freshly harvested paddy on quality of rice and stability of bran was studied. There was increase ranging between 51 to 5.7 and 5.4 to 78% in case of Jaya and Basmati-370 varieties. respectively The investigation has shown seve

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 N31E (Browse shelf(Opens below))	Not for loan		135398

The effect of presteaming of freshly harvested paddy on quality of rice and stability of bran was studied. There was increase ranging between 51 to 5.7 and 5.4 to 78% in case of Jaya and Basmati-370 varieties. respectively The investigation has shown seve

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