Barrenness in Anab-E-Shahi cultivar of grapes (Vitis vinifera L.)

By:

Bains, Kulwarn Singh

Material type: Text

TextPublication details: Ludhiana PAU 1977Edition: HorticultureDescription: 29cm. 63+7LSubject(s):

DDC classification:

T 634.8 B14B

Summary: Total carbohydrates in shoots, canes and old wood were higher in bearing vines than in over-vigorous or devitalized one The highest percentage of total carbobydrates was observed from December to February in all the three types of vines. Total sugars were

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.8 B14B (Browse shelf(Opens below))	Not for loan		135405

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Previous	T 634.795.4 M30S Studies on osmo--mechanical dehydration of Indian jujube (Zizyphus mauritiana Lamk.)	T 634.8 A89F Foliar application of urea in Anab-E-Shahi grapes	T634.8 A93S Studies of Invitro propagation of promising Grape rootstocks	T 634.8 B14B Barrenness in Anab-E-Shahi cultivar of grapes (Vitis vinifera L.)	T 634.8 B14S Seasonal changes during development and ripening of grape berries	T 634.8 B30P PHYSIOLOGY OF PARTITIONING OF METABOLITES DURING BERRY DEVELOPMENT IN GRAPE (VITIS VINIFERA L.) GENOTYPES	T 634.8 B30P PHYSIOLOGY OF PARTITIONING OF METABOLITES DURING BERRY DEVELOPMENT IN GRAPE (VITIS VINIFERA L.) GENOTYPES	Next

Total carbohydrates in shoots, canes and old wood were higher in bearing vines than in over-vigorous or devitalized one The highest percentage of total carbobydrates was observed from December to February in all the three types of vines. Total sugars were

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