Evaluation of physical chemical, and baking properties of flours of Punjab Wheat...variables
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.756 N12E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.756 N12E (Browse shelf(Opens below)) | Not for loan | 135513 |
The effect of various conditioning variables on the physical, chemical and baking properties of two commercially important varieties of wheat, WG-357 and WG-377 have been investigated. The grains of WG-357 wheat were bolder than those ofWG-377. Conditioni
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