Evaluation of physical chemical, and baking properties of flours of Punjab Wheat...variables

By:

Nagi, Harpritpal Singh

Material type: Text

TextPublication details: Ludhiana PAU 1977Edition: PAUDescription: 29cm. 117+20LSubject(s):

DDC classification:

T 664.756 N12E

Summary: The effect of various conditioning variables on the physical, chemical and baking properties of two commercially important varieties of wheat, WG-357 and WG-377 have been investigated. The grains of WG-357 wheat were bolder than those ofWG-377. Conditioni

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.756 N12E (Browse shelf(Opens below))	Not for loan		135513

The effect of various conditioning variables on the physical, chemical and baking properties of two commercially important varieties of wheat, WG-357 and WG-377 have been investigated. The grains of WG-357 wheat were bolder than those ofWG-377. Conditioni

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