Studies of physico- chemical and processing properties of some local varieties of Assam Rice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.725 SIIS
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.725 SIIS (Browse shelf(Opens below)) | Not for loan | 135518 |
The physico-chemical, processing and cooking characteristics of three Assam varieties of paddy, viz, Jaya, Monohorsali and Prosadbhog were compared with the two prominent varieties of Punjab namely Basmati-370 and Jaya There were no significant difference
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