Study of the extraction of edible lactose from the acid coagulated green cheese (paneer) whey

By:

Singla, Ashok Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1978Edition: PAUDescription: 28cm. 68+10LSubject(s):

DDC classification:

T 664.022 S48S

Summary: Study of various facets of the lactose manufacture from Paneer whey using buffalo milk was carried out. To facilitate the crystallization of pure lactose smoothly, the whey proteins were removed as a first step from the Paneer whey to the extent possible

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.022 S48S (Browse shelf(Opens below))	Not for loan		135589

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Study of various facets of the lactose manufacture from Paneer whey using buffalo milk was carried out. To facilitate the crystallization of pure lactose smoothly, the whey proteins were removed as a first step from the Paneer whey to the extent possible

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