Studies on the role of phenolic and carbohydrate contents in resistance to powdery mildew in vegetable and fields crops
Material type: TextPublication details: Ludhiana PAU 1979Edition: PAUDescription: 29cm. 56, 12LSubject(s): DDC classification:- T 635 P14S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 635 P14S (Browse shelf(Opens below)) | Not for loan | 135865 |
Amounts of total sugars were much higher in resistant than in susceptible varieties of wheat In case of pea and muskmelon, however, the susceptible varieties had more sugars than that were found in resistant plants In pea, however, the resistant varieties
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