Effect of zinc on protein utilization of pulses

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TextPublication details: Ludhiana P. A. U. 1979Description: 28cm. 107, 24Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.57 V50E (Browse shelf(Opens below))	Not for loan		135988

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Previous	T 641.356.55 S94A Availability of amino acids from foods supplemented with soybean	T 641.356.55 S94A Availability of amino acids from foods supplemented with soybean	T 641.356.57 P17S Studies on the utilization of methionine and cystine in pulses community consumed in India	T 641.356.57 V50E Effect of zinc on protein utilization of pulses	T 641.356.58 V50C Comparative study of the protein quality of new high yielding varieties of lentils	T 641.356.59 Evaluation of importants groundnut (Arachis-hypogaea) varieties of Punjab for amino acid composition and biological value of their proteins	T 641.356.59 B40C Correlation studies between conformational stability and in vitro digestibility of salt soluble mung bean protein	Next

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