Study on the whipping ability of plain unhomogenized ice cream mixes and related physical characteristics ... cream

By:

Navdeep Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U. 1979Description: 28cm. 55,13Subject(s):

DDC classification:

T 641.862 N29S

Summary: Influenced by various stabilizers using 8 buffaloes milk and cream The effect of various stabilizers on the whipping ability of plain unhomogenized cream mixes characteristics of the plain ice cream using buffalo milk and cream was studied The size of air

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.862 N29S (Browse shelf(Opens below))	Not for loan		136054

Influenced by various stabilizers using 8 buffaloes milk and cream The effect of various stabilizers on the whipping ability of plain unhomogenized cream mixes characteristics of the plain ice cream using buffalo milk and cream was studied The size of air

There are no comments on this title.

to post a comment.