Effect of supplementation of sesame seeds (Sesamum indicum) on the protein quality of missi roti

By:

Kataria, Sumati Rekha

Material type: Text

TextPublication details: Ludhiana P. A. U. 1979Description: 28cm. 56, 15Subject(s):

DDC classification:

T 641.357 K13E

Summary: In the present investigation, basic Missi Roti was prepared using 2 parts wheat flour and 1 part Bengalgram flour. In supplemented Roti different levels of sesame seed (10-25%) were incorporated in the basic mixture. It was found that roti supplemented at

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.357 K13E (Browse shelf(Opens below))	Not for loan		136109

In the present investigation, basic Missi Roti was prepared using 2 parts wheat flour and 1 part Bengalgram flour. In supplemented Roti different levels of sesame seed (10-25%) were incorporated in the basic mixture. It was found that roti supplemented at

There are no comments on this title.

to post a comment.