Effect of quality and quantity of fiber on its digestibility and on protein utilization in human

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Material type: Text

TextPublication details: Ludhiana PAU 1980Description: 28cm. 54, 14 lSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 612.3 P26E (Browse shelf(Opens below))	Not for loan		136170

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Previous	T 612.3 J201 IMPACT OF BREAKFAST CONSUMPTION ON NUTRITIONAL STATUS AND ITS EFFECT ON PHYSICAL AND ACADEMIC PERFORMANCE OF ADOLESCENT GIRLS	T 612.3 P14I Impact of participatory development planning through nutrition education programme for prevention and control of diabetes among rural women	T 612.3 P14I Impact of participatory development planning through nutrition education programme for prevention and control of diabetes among rural women	T 612.3 P26E Effect of quality and quantity of fiber on its digestibility and on protein utilization in human	T 612.3 R17E Effect of dietry proteins on the utilization of trace minerals by pre-adolescent children	T 612.3 R17E Effect of dietry proteins on the utilization of trace minerals by pre-adolescent children	T 612.3 S42E Energy balance among housewives of Ludhiana city	Next

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