Studies on the utilization of methionine and cystine in pulses community consumed in India

By:

Paramjeet Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U. 1980Description: 28cm. 65,15Subject(s):

DDC classification:

T 641.356.57 P17S

Summary: Present investigation was undertaken to determine the effect of different diets on utilization of methionine and cystine. Effect of different fractions of blackgram on PER was also studied. Methionine and cystine balance study was conducted with growing a

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.57 P17S (Browse shelf(Opens below))	Not for loan		136178

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Previous	T 641.356.55 G96A Acceptance of soyabean preparation by pre-school children and their mothers and attitude of mothers for its use	T 641.356.55 S94A Availability of amino acids from foods supplemented with soybean	T 641.356.55 S94A Availability of amino acids from foods supplemented with soybean	T 641.356.57 P17S Studies on the utilization of methionine and cystine in pulses community consumed in India	T 641.356.57 V50E Effect of zinc on protein utilization of pulses	T 641.356.58 V50C Comparative study of the protein quality of new high yielding varieties of lentils	T 641.356.59 Evaluation of importants groundnut (Arachis-hypogaea) varieties of Punjab for amino acid composition and biological value of their proteins	Next

Present investigation was undertaken to determine the effect of different diets on utilization of methionine and cystine. Effect of different fractions of blackgram on PER was also studied. Methionine and cystine balance study was conducted with growing a

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