Study the availability of zinc from dosa

By:

LOBANA, Ajit Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U 1980Edition: Foods and NutritionDescription: 53,15LSubject(s):

DDC classification:

T 641.1 L71S

Summary: An investigation was conducted to study the availability of zinc from dosa using albino rats where zinc supplemented and unsupplemented raw dosa mixture and dosa were fed to rats. It was found that fermentation of the dosa mixture significantly improved t

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 L71S (Browse shelf(Opens below))	Not for loan		136199

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 641.1 K98I Impact of defatted soyflour supplementation on lipid profile of normo and hypercholesterolemic post menopausal women	T 641.1 K98S Study on the nutritive value of maize chapati	T 641.1 K98S Study on the nutritive value of maize chapati	T 641.1 L71S Study the availability of zinc from dosa	T 641.1 L81N Nutritional evaluation of hostel diets at PAU Campus, Ludhiana	T 641.1 L81S Study On Indigenous Traditional Knowledge Regarding Food Preparations Of Sri Muktsar Sahib District Of Punjab	T 641.1 L81S Study On Indigenous Traditional Knowledge Regarding Food Preparations Of Sri Muktsar Sahib District Of Punjab	Next

An investigation was conducted to study the availability of zinc from dosa using albino rats where zinc supplemented and unsupplemented raw dosa mixture and dosa were fed to rats. It was found that fermentation of the dosa mixture significantly improved t

There are no comments on this title.

to post a comment.