Simulation of thin layer drying of parboiled paddy

By:

SANDHU, Satvinder Singh

Material type: Text

TextPublication details: Ludhiana P. A. U 1981Edition: Processing and Agricultural StructuresDescription: 81, 27LSubject(s):

DDC classification:

T 664.725 S15S

Summary: Paddy variety PR 106 was parboiled in small laboratory scale arrangement developed to perform parboiling for studying thin layer drying behaviour of parboiled paddy. Drying was performed in thin layers of approximately single grain thickness at drying air

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 S15S (Browse shelf(Opens below))	Not for loan		136536
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 S15S (Browse shelf(Opens below))	Not for loan		136537

Paddy variety PR 106 was parboiled in small laboratory scale arrangement developed to perform parboiling for studying thin layer drying behaviour of parboiled paddy. Drying was performed in thin layers of approximately single grain thickness at drying air

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