Studies on dehydration of Sarson (Brassica spp) leaves (Sag) of different varieties in relation to various stages of maturity
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.84 S15S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.84 S15S (Browse shelf(Opens below)) | Not for loan | 136559 |
Study was conducted on dehydration of Brassica leaves of five varieties namely BSH-1, RLM-198, RLM-514, RLM-240 and TL-15, in relation to various stages of maturity Moisture content of stems was found to be higher than that of leaves Crude fibre and AlS i
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