Studies on recovery of ghee from ghee-residue
Material type: TextPublication details: Ludhiana P.A.U 1981Edition: Food science and TechnologyDescription: 81,2LSubject(s): DDC classification:- T 637.23 M69S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 637.23 M69S (Browse shelf(Opens below)) | Not for loan | 136607 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 637.23 M69S (Browse shelf(Opens below)) | Not for loan | 136608 |
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To prepare a fat rich cream sample the diluted cream was reseparated and the loss of fat in separated milk was found to be 10percent against on fat basis when 40 to 50 percent fat cream was separated. A similar trend was noted in case of handling losses F
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