Studies on recovery of ghee from ghee-residue

By:

MODI, Vinod Kumar

Material type: Text

TextPublication details: Ludhiana P.A.U 1981Edition: Food science and TechnologyDescription: 81,2LSubject(s):

GHEE
GHEE

DDC classification:

T 637.23 M69S

Summary: To prepare a fat rich cream sample the diluted cream was reseparated and the loss of fat in separated milk was found to be 10percent against on fat basis when 40 to 50 percent fat cream was separated. A similar trend was noted in case of handling losses F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.23 M69S (Browse shelf(Opens below))	Not for loan		136607
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.23 M69S (Browse shelf(Opens below))	Not for loan		136608

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To prepare a fat rich cream sample the diluted cream was reseparated and the loss of fat in separated milk was found to be 10percent against on fat basis when 40 to 50 percent fat cream was separated. A similar trend was noted in case of handling losses F

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