Studies on the preparation of apple juice
Material type: TextPublication details: Ludhiana PAU 1981Edition: Food Science and TechnologyDescription: 61,12LSubject(s): DDC classification:- T 663.63 S41S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.63 S41S (Browse shelf(Opens below)) | Not for loan | 136648 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.63 S41S (Browse shelf(Opens below)) | Not for loan | 136649 |
such as Maharaji is very acute Keeping this in view, present study was undertaken to prepare a suitable blend from four important varieties (American, Maharaji, Ambri and Golden Delicious) of appie available In north em India. The result obtained are as u
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