Viscoelastic characterization of paddy grain as related to milling quality

By:

SARMAH, Sashi Kanta

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Processing and Agricultural StructuresDescription: 267LSubject(s):

DDC classification:

T 664.725 S16V

Summary: Mechanical behaviour of paddy grains were studied by applying the principle of viscoelasticity. Relationships were established between viscoelastic parameter and milling quality of paddy. Generalised master curve was drawn at five moisture levels by apply

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 S16V (Browse shelf(Opens below))	Not for loan		136780
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 S16V (Browse shelf(Opens below))	Not for loan		136781

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664.725 S15S Simulation of thin layer drying of parboiled paddy	T 664.725 S15S Simulation of thin layer drying of parboiled paddy	T 664.725 S16V Viscoelastic characterization of paddy grain as related to milling quality	T 664.725 S16V Viscoelastic characterization of paddy grain as related to milling quality	T 664.725 S33E Effect of parboiling and degree of milling on the indigenous products prepared from rice	T 664.725 S33E Effect of parboiling and degree of milling on the indigenous products prepared from rice	T664.725 S33U Utilization of By Products of Baby Corn Processing Industry for Development of Gluten Free Products	Next

Mechanical behaviour of paddy grains were studied by applying the principle of viscoelasticity. Relationships were established between viscoelastic parameter and milling quality of paddy. Generalised master curve was drawn at five moisture levels by apply

There are no comments on this title.

to post a comment.