Effect of dietary fat and cholesterol on lipid metabolism and body fat composition
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 612.397 S60E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 612.397 S60E (Browse shelf(Opens below)) | Not for loan | 136786 | ||
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Mohinder Singh Randhawa Library | T 612.397 S60E (Browse shelf(Opens below)) | Not for loan | 136787 |
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The cholesterol level was found to be maximum in the group fed Dalda followed by milk fat and groundnut oil when fed with cholesterol The phospholipid levels were considerably higher in the groups fed the unsaturated fats while the group fed Dalda showed
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