Effect of dietary fat and cholesterol on lipid metabolism and body fat composition

By:

SOHAL, Paramjit Singh

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: COBHDescription: 66, 13LSubject(s):

DDC classification:

T 612.397 S60E

Summary: The cholesterol level was found to be maximum in the group fed Dalda followed by milk fat and groundnut oil when fed with cholesterol The phospholipid levels were considerably higher in the groups fed the unsaturated fats while the group fed Dalda showed

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 612.397 S60E (Browse shelf(Opens below))	Not for loan		136786
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 612.397 S60E (Browse shelf(Opens below))	Not for loan		136787

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The cholesterol level was found to be maximum in the group fed Dalda followed by milk fat and groundnut oil when fed with cholesterol The phospholipid levels were considerably higher in the groups fed the unsaturated fats while the group fed Dalda showed

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