Utilization of calcium and iron from marginal protein diets at different energy levels

By:

GUJRAL, Jasbir

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Foods and NutritionDescription: 92,23LSubject(s):

DDC classification:

T 641.12 G95U

Summary: Effect of source and level of energy at two levels of protein intake was studied on iron and calcium utilization in college. The energy levels were 2000, 1700 and 1400 Kcal and protein levels were 25 and 40 g/day. The results showed that an increase in pr

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.12 G95U (Browse shelf(Opens below))	Not for loan		136846
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.12 G95U (Browse shelf(Opens below))	Not for loan		136847

Effect of source and level of energy at two levels of protein intake was studied on iron and calcium utilization in college. The energy levels were 2000, 1700 and 1400 Kcal and protein levels were 25 and 40 g/day. The results showed that an increase in pr

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