Dehydration of apples into rings for use as dry fruit or curried vegetable

By:

RASOOL, Ghulam

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Food Science and TechnologyDescription: 53,8LSubject(s):

DDC classification:

T 664.84 R19D

Summary: Studies were carried out on dehydration of apples into rings for use as dry fruit on curried vegetable The apple. rings having 1/4" thickness and 1 /16" thickness which broke on slicing. The dehydration by phase drying was better than dehydrationat consta

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 R19D (Browse shelf(Opens below))	Not for loan		136915
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 R19D (Browse shelf(Opens below))	Not for loan		136916

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Studies were carried out on dehydration of apples into rings for use as dry fruit on curried vegetable The apple. rings having 1/4" thickness and 1 /16" thickness which broke on slicing. The dehydration by phase drying was better than dehydrationat consta

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