Preparation and storage of pear preserve and pear candy

By:

UPASANA Rani

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Food Science and TechnologyDescription: 66,7LSubject(s):

DDC classification:

T 641.641 3 U--5P

Summary: Firm fruits of pathamakh (Pyrus pyrifolia) and Bagugosha (P communis) pears obtained from local sources were selected for the candy. Comparison of cellophane and polyethylene packing of the products and storage tests were carried out. Pear candy was prepa

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.641 3 U--5P (Browse shelf(Opens below))	Not for loan		136936
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.641 3 U--5P (Browse shelf(Opens below))	Not for loan		136937

Firm fruits of pathamakh (Pyrus pyrifolia) and Bagugosha (P communis) pears obtained from local sources were selected for the candy. Comparison of cellophane and polyethylene packing of the products and storage tests were carried out. Pear candy was prepa

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