Study on the nutritive value of maize chapati

By:

KUMAR, Geeta

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Foods and NutritionDescription: 62,10LSubject(s):

DDC classification:

T 641.1 K98S

Summary: An investigation was undertaken to study the nutritive value of maize chapati supplemented with mustard sag, chickpea flour and black gram flour. The diets were analysed for proximate principles and amino acids viz. Lysine, tryptophan and methionine and a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 K98S (Browse shelf(Opens below))	Not for loan		136940
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 K98S (Browse shelf(Opens below))	Not for loan		136941

An investigation was undertaken to study the nutritive value of maize chapati supplemented with mustard sag, chickpea flour and black gram flour. The diets were analysed for proximate principles and amino acids viz. Lysine, tryptophan and methionine and a

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