Nutritional and refreshing quality, processing and storage of cirus fruit products

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Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: Deptt. of foods and nutritionDescription: 29cm; 138lSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.343 M52N (Browse shelf(Opens below))	Not for loan		136962
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.343 M52N (Browse shelf(Opens below))	Not for loan		136963

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Previous	T 641.34 S92P Perceived feasibility of acceptance of fruit preservation entrepreneurship by rural women	T 641.34 S92P Perceived feasibility of acceptance of fruit preservation entrepreneurship by rural women	T 641.343 M52N Nutritional and refreshing quality, processing and storage of cirus fruit products	T 641.343 M52N Nutritional and refreshing quality, processing and storage of cirus fruit products	T 641.347.25 G61D Development and organoleptic evaluation of amla (Phyllanthus emblica) powder for nutritional benefits	T 641.347.25 G61D Development and organoleptic evaluation of amla (Phyllanthus emblica) powder for nutritional benefits	T 641.35 A61C Comparative studies on the nutritional quality of papads available in the local market	Next

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