Production of yeast for amateur fermentation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.68 D38P
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.68 D38P (Browse shelf(Opens below)) | Not for loan | 136970 | ||
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Mohinder Singh Randhawa Library | T 664.68 D38P (Browse shelf(Opens below)) | Not for loan | 136971 |
The present study was aimed at preparing Active Dry Wine Yeast. The optimum conditions to harvest maximum number of viable cells of Saccharomyces cerevisiae var ellipsoideus strain Montract have been .studied. The viable cell count has been maximum when t
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