Effect of quality of proteins on zinc and calcium absorption in human beings

By:

GUPTA, Suniti

Material type: Text

TextPublication details: Ludhiana 1981Description: 68,15LSubject(s):

DDC classification:

612.392 G96E

Summary: Effect of quality of protein on zinc and calcium absorption was studied in human beings using cereal, cereal-pulse, cereal-pulse-vegetable and cereal-pulse-animal foods diets. Zinc in diet ranged from 9.36-28.8 mg while calcium content was 680-1003 mg/day

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	612.392 G96E (Browse shelf(Opens below))	Not for loan		136972
Theses/ Dissertation	Mohinder Singh Randhawa Library	612.392 G96E (Browse shelf(Opens below))	Not for loan		136973

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Previous	612.392 606 01 F60C Calcium requirements; report.	612.392 G61W Water and electrolytic metabolism	612.392 G96E Effect of quality of proteins on zinc and calcium absorption in human beings	612.392 G96E Effect of quality of proteins on zinc and calcium absorption in human beings	612.392 J35E Effect of dietary zinc on lipid metabolism in rats	612.392 J35E Effect of dietary zinc on lipid metabolism in rats	612.392 R69C Complete book of minerals for health	Next

Effect of quality of protein on zinc and calcium absorption was studied in human beings using cereal, cereal-pulse, cereal-pulse-vegetable and cereal-pulse-animal foods diets. Zinc in diet ranged from 9.36-28.8 mg while calcium content was 680-1003 mg/day

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