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Biochemical genetic studies in lines selected for stability of grain yield and their crosses in pearl millet

By: Material type: TextTextPublication details: Ludhiana PAU 1982Edition: COBHDescription: 76,4LSubject(s): DDC classification:
  • T 633.171.23 I-2B
Summary: The mean peroxidase activity was the highest at 48 hr old seedling stage, where after it progressively decreased upto grain maturity. The soluble protein content progressively decreased in the seedling phase and increased in the other phases of developmen
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The mean peroxidase activity was the highest at 48 hr old seedling stage, where after it progressively decreased upto grain maturity. The soluble protein content progressively decreased in the seedling phase and increased in the other phases of developmen

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