Studies on some properties of clostridium perfringens in relation to enterotoxin

By:

SHOBHA Ram

Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: COBHDescription: 80,18LSubject(s):

DDC classification:

T 576.163 S40S

Summary: The incidence of clostridia was 100% in the samples of soil, raw chicken, processed cheese and clinical samples, 17% in cooked chicken... 67% in goat meat, 20% in fruit cake, 33% in dried milk, 25% in Farex, 50% in canned mango pulp and 82% in normal huma

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.163 S40S (Browse shelf(Opens below))	Not for loan		137684
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.163 S40S (Browse shelf(Opens below))	Not for loan		137685

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Previous	T576.163 S11O Optimization of Pretreatment for Quality Maintenance of Fresh Cut Fruits Under Refrigeration Conditions	T576.163 S11O Optimization of Pretreatment for Quality Maintenance of Fresh Cut Fruits Under Refrigeration Conditions	T 576.163 S33M Microbiological survey of Ludhiana market meat with special reference to staphylocoocal food poisoning	T 576.163 S40S Studies on some properties of clostridium perfringens in relation to enterotoxin	T 576.163 S40S Studies on some properties of clostridium perfringens in relation to enterotoxin	T 576.163 S42S STUDIES ON ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS EXTRACTED FROM KINNOW PEEL	T576.163 S47D Development of epifluoroscent technique for quantitaion of micro-organisms from food	Next

The incidence of clostridia was 100% in the samples of soil, raw chicken, processed cheese and clinical samples, 17% in cooked chicken... 67% in goat meat, 20% in fruit cake, 33% in dried milk, 25% in Farex, 50% in canned mango pulp and 82% in normal huma

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