Effect of dietary fat on the brain lipid metabolism

By:

GUPTA, Nandani

Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: COBHDescription: 86,13LSubject(s):

DDC classification:

T 591.192.93 G96E

Summary: Present investigation was undertaken to study the effects of dietary fat sources viz., Dalda. Mustard oil, Groundnut oil on the lipid composition of brain tissue and plasma in albino rats. Total as well as galactolipids of brain were not affected by dieta

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 591.192.93 G96E (Browse shelf(Opens below))	Not for loan		137779
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 591.192.93 G96E (Browse shelf(Opens below))	Not for loan		137780

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Present investigation was undertaken to study the effects of dietary fat sources viz., Dalda. Mustard oil, Groundnut oil on the lipid composition of brain tissue and plasma in albino rats. Total as well as galactolipids of brain were not affected by dieta

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